Wild Mushroom, Porcini and Port Sauce

An intensely mushroomy spread/sauce, good on its own as a spread, with cheese and with cold meats. Excellent on steak, lamb, venison and fish. Particularly favoured by men an a brilliant Christmas present.. made with wild mushrooms that grow on our estate at Gunyah. No artificial ingredients, flavourings or colours; gluten-free and dairy-free. All handmade in Gunyah our kitchens using traditional recipes.

Attractive Italian jar, 120 ml.Serve at room temperature.

Cost $ 9
Please note that shipping in NZ for 1,2,3 or 4 jars is the same cost.
Please enquire for shipping to other countries.